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Berry Bliss Crumb Pie: A Symphony of Summer Flavors

Name: Berry Bliss Crumb Pie: A Symphony of Summer Flavors
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: For the Crust:; 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 cup (2 sticks) cold unsalted butter, cut into cubes; 1/2 cup ice water; For the Filling:; 2 cups blueberries; 2 cups cherries, pitted and halved; 1 cup raspberries; 1 cup strawberries, hulled and quartered; 3/4 cup granulated sugar; 1/4 cup cornstarch; 1 tablespoon lemon juice; For the Crumb Topping:; 1 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup cold unsalted butter, cut into cubes; 1/2 cup rolled oats; 1/4 teaspoon ground cinnamon

Recipe by Zideons

Published March 02, 2026

Indulge in the ultimate berry pie, bursting with blueberries, cherries, raspberries, and strawberries, all nestled in a flaky, buttery crust and topped with a sweet, crumbly topping. This pie is the perfect dessert for summer gatherings or a special treat any time of year.

Recipe Details

Prep Time 30 min

Cook Time 1 hr

Total Time 1 hr 30 min

Cuisine American

Nutrition (per serving)

Calories: 420 calories

Protein: 4 g

Carbs: 60 g

Fat: 18 g

Fiber: 4 g

Sugar: 35 g

Sodium: 200 mg

Instructions

Prepare the Crust: In a large bowl, whisk together flour and salt. Cut in butter using a pastry blender or your fingers until mixture resembles coarse crumbs. Gradually add ice water, mixing until dough just comes together. Form dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Preheat oven to 375°F (190°C).

Make the Crumb Topping: In a medium bowl, combine flour, brown sugar, cold butter, oats, and cinnamon. Use your fingers or a pastry blender to mix until crumbly.

Prepare the Filling: In a large bowl, combine blueberries, cherries, raspberries, strawberries, sugar, cornstarch, and lemon juice. Gently toss to combine.

Roll out the dough: On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer to a 9-inch pie plate. Trim and crimp the edges.

Assemble the Pie: Pour the berry filling into the prepared pie crust. Sprinkle the crumb topping evenly over the filling.

Bake: Bake for 50-60 minutes, or until crust is golden brown and filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.

Cool: Let the pie cool completely on a wire rack before slicing and serving.

Final Notes

Serve this delightful pie warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy the taste of summer in every bite!

About the Author

Zideons

Cooking has always been a big part of who I am. I love creating new dishes, experimenting with flavors, and turning recipes into meaningful stories through food blogging. But as life gets busier, it becomes harder to consistently come up with fresh, creative recipes and maintain high-quality blog content at the same time. Inspiration doesn’t always align with a packed schedule—and that challenge is what sparked the idea behind MealMagX. MealMagX is an AI-powered recipe and food blog generator built for people who love cooking but live busy lives. Using artificial intelligence, MealMagX helps transform ingredients, ideas, or images into original, well-structured recipe blog posts in minutes. My goal is not to replace creativity, but to support it—making it easier for home cooks, food bloggers, and culinary enthusiasts to share their passion without feeling overwhelmed. By combining my love for cooking with modern AI technology, MealMagX makes recipe creation more accessible, efficient, and enjoyable for anyone, anywhere in the world.

Berry Bliss Crumb Pie: A Symphony of Summer Flavors

Recipe Details

Ingredients

Instructions

Final Notes

Categories

About the Author

Zideons

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