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Hearty Classic Beef Lasagna: Your Ultimate Comfort Food

Name: Hearty Classic Beef Lasagna: Your Ultimate Comfort Food
Prep time: 45 min
Cook time: 50 min
Total time: 1 h 35 min
Cuisine: Italian-American
Ingredients: 1 tablespoon olive oil; 1.5 pounds lean ground beef; 1 large onion, finely chopped; 3 cloves garlic, minced; 28 oz can crushed tomatoes; 15 oz can tomato sauce; 6 oz can tomato paste; 1/2 cup water or beef broth; 2 teaspoons dried basil; 1 teaspoon dried oregano; 1 teaspoon salt, plus more to taste; 1/2 teaspoon black pepper, plus more to taste; 12 lasagna noodles (oven-ready or regular); 15 oz container ricotta cheese; 1 large egg; 1/2 cup grated Parmesan cheese, divided; 1/4 cup chopped fresh parsley (optional, for ricotta mixture); 4 cups (16 oz) shredded mozzarella cheese, divided

Recipe by N/A

Published May 21, 2026

Dive into the comforting layers of a truly classic beef lasagna. This beloved Italian-American dish features tender pasta, a rich, slow-simmered meat sauce, creamy ricotta, and generous amounts of gooey melted mozzarella, all baked to golden perfection. It's the ultimate make-ahead meal, perfect for family dinners or feeding a crowd, promising warmth and satisfaction with every forkful.

Recipe Details

Prep Time 45 min

Cook Time 50 min

Total Time 1 hr 35 min

Cuisine Italian American

Nutrition (per serving)

Calories: 580 calories

Protein: 42 g

Carbs: 48 g

Fat: 28 g

Fiber: 5 g

Sugar: 10 g

Sodium: 920 mg

Final Notes

This hearty beef lasagna is more than just a meal; it's an experience. Serve it with a crisp green salad and some warm garlic bread to complete your Italian feast. Leftovers, if you're lucky enough to have any, are even more delicious the next day. Enjoy the comforting warmth and rich flavors that only a classic homemade lasagna can provide!

Hearty Classic Beef Lasagna: Your Ultimate Comfort Food

Recipe Details

Ingredients

Instructions

Final Notes

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About the Author

N/A

Hearty Classic Beef Lasagna: Your Ultimate Comfort Food

Recipe Details

Ingredients

Instructions

Final Notes

Categories

About the Author

N/A

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