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Sweet & Savory Bacon Bliss: The Ultimate Homemade Bacon Jam

Name: Sweet & Savory Bacon Bliss: The Ultimate Homemade Bacon Jam
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound thick-cut bacon, diced; 1 large yellow onion, thinly sliced; 3 cloves garlic, minced; 1/2 cup brewed coffee (strong); 1/4 cup apple cider vinegar; 1/4 cup maple syrup (or brown sugar); 2 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 1/2 teaspoon smoked paprika; Pinch of red pepper flakes (optional); Salt and black pepper to taste

Recipe by N/A

Published June 03, 2026

Bacon jam is a glorious condiment, a perfect blend of smoky, sweet, and savory. It transforms simple dishes into gourmet experiences, offering an irresistible depth of flavor that will leave your taste buds singing. This versatile spread is surprisingly easy to make and guaranteed to become a household favorite.

Recipe Details

Prep Time 10 min

Cook Time 25 min

Total Time 35 min

Cuisine American

Nutrition (per serving)

Calories: 120 calories

Protein: 8 g

Carbs: 10 g

Fat: 7 g

Fiber: 1 g

Sugar: 8 g

Sodium: 350 mg

Instructions

In a large Dutch oven or heavy-bottomed pot, cook the diced bacon over medium heat until crispy. Use a slotted spoon to remove the bacon to a paper towel-lined plate, leaving about 2 tablespoons of bacon fat in the pot.

Add the thinly sliced onion to the pot with the remaining bacon fat. Cook over medium-low heat, stirring occasionally, until the onions are softened and caramelized, about 10-15 minutes.

Stir in the minced garlic, smoked paprika, and red pepper flakes (if using). Cook for another minute until fragrant.

Deglaze the pot by pouring in the brewed coffee and apple cider vinegar, scraping up any browned bits from the bottom.

Add the cooked bacon, maple syrup, balsamic vinegar, and Dijon mustard to the pot. Stir to combine.

Bring the mixture to a gentle simmer, then reduce the heat to low. Cook, uncovered, for 20-30 minutes, stirring occasionally, until the liquid has mostly evaporated and the jam has thickened.

Taste and adjust seasoning with salt and pepper if needed.

Carefully transfer the bacon jam to a food processor and pulse a few times until desired consistency is reached (chunky or smoother). Do not over-process. Alternatively, mash with a fork for a chunkier texture.

Let cool completely before storing in an airtight container in the refrigerator.

Final Notes

This decadent bacon jam is incredibly versatile. Slather it on burgers, sandwiches, or crackers with cream cheese, or serve it alongside roasted meats and eggs for an unforgettable breakfast. It also makes a fantastic homemade gift that any food lover will appreciate!

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Sweet & Savory Bacon Bliss: The Ultimate Homemade Bacon Jam

Recipe Details

Ingredients

Instructions

Final Notes

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