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The Ultimate Gooey Chocolate Chip Cookies

Name: The Ultimate Gooey Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups chocolate chips (milk, semi-sweet, or dark); 1/2 cup chopped walnuts or pecans (optional)

Recipe by N/A

Published April 04, 2026

These aren't your average chocolate chip cookies. They're perfectly soft and chewy on the inside, slightly crispy on the edges, and loaded with rich, melted chocolate chips. Get ready for a cookie experience you won't forget!

Recipe Details

Prep Time 10 min

Cook Time 10 min

Total Time 20 min

Cuisine American

Nutrition (per serving)

Calories: 220 calories

Protein: 3 g

Carbs: 28 g

Fat: 12 g

Fiber: 1 g

Sugar: 16 g

Sodium: 110 mg

Instructions

Preheat oven to 375°F (190°C).

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Stir in the chocolate chips and nuts (if using).

Drop by rounded tablespoons onto ungreased baking sheets.

Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.

Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Final Notes

Enjoy these warm and gooey chocolate chip cookies with a glass of cold milk or a scoop of vanilla ice cream. They're the perfect treat for any occasion!

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The Ultimate Gooey Chocolate Chip Cookies

Recipe Details

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